Biryani Recipe with Chiranjiv Gold Mustard Oil

Aromatic Chicken Biryani Made with Chiranjiv Gold Mustard Oil

Enjoy a flavorful and authentic chicken biryani prepared with the rich aroma and purity of Chiranjiv Gold Mustard Oil. Its natural goodness enhances the taste of every spice, making your biryani delicious and wholesome.

Preparation Time

Prep Time: 30 Minutes
Cook Time: 50 Minutes

Ingredients

For the Chicken Marinade

  • 500 g chicken
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • Salt to taste
  • Juice of ½ lemon

For the Biryani

  • 2 cups basmati rice (soaked for 30 minutes)
  • 4 tbsp Chiranjiv Gold Mustard Oil
  • 2 large onions (thinly sliced)
  • 2 tomatoes (chopped)
  • 2 green chillies (slit)
  • Whole spices (2 bay leaves, 4 cloves, 4 cardamoms, 1 cinnamon stick)
  • Fresh coriander leaves
  • Fresh mint leaves
  • ½ tsp cumin seeds
  • ½ cup fried onions
  • Saffron soaked in warm milk (optional)

Cooking Instructions

Step 1: Marinate the Chicken

Mix chicken with yogurt, ginger-garlic paste, turmeric, chilli powder, garam masala, salt, and lemon juice. Let it marinate for at least 30 minutes.

Step 2: Cook the Rice

Boil the soaked basmati rice until it is 70% cooked. Drain and keep aside.

Step 3: Prepare the Masala

Heat Chiranjiv Gold Mustard Oil in a heavy-bottom pan. Add cumin seeds and whole spices. Once aromatic, add sliced onions and cook until golden brown.

Add tomatoes and green chillies. Cook until the tomatoes become soft. Add the marinated chicken and cook until the chicken is tender and the oil starts separating from the masala.

Step 4: Layer the Biryani

Spread half of the rice over the cooked chicken. Sprinkle mint leaves, coriander leaves, fried onions, and saffron milk. Add the remaining rice and repeat the garnish.

Step 5: Dum Cooking

Cover the pan tightly and cook on low heat for 20–25 minutes to allow the flavors to blend perfectly.

Serving Suggestion

Serve hot with:

  • Raita
  • Fresh salad
  • Mint chutney
  • Pickle

Why Use Chiranjiv Gold Mustard Oil?

  • Adds a rich, authentic flavor to biryani.
  • Made from premium-quality mustard seeds.
  • Naturally aromatic for traditional Indian cooking.
  • Ideal for frying, sautéing, and slow cooking.
  • Enhances the taste while maintaining purity.

Bring home the authentic taste of tradition with Chiranjiv Gold Mustard Oil and make every biryani a memorable feast.

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